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The Wine Club Presents A Taste of Tokyo

November 22, 2014

$55.00

43-11-010
The Wine Club Presents A Taste of Tokyo

Saturday November 22nd, 2014

5:30 Reception – Dinner 6:30-9:30pm


Featuring – Guest Chef Takashi Ito and Sake Maker Masa Shiroki

Chef Takashi Ito from the Inn at Laurel Point and Sake Maker, Masa Shiroki, Artisan Sake Maker from Granville Island, have paired an exquisite four course menu, paired with four different sake tastings.

Reception: Oysters – Sake Pairing: Junmai Nama Sake

Appetizer: Smoked Salmon & Shrimp Okonomiyaki – Poached egg, uni beurre blanc – Sake Pairing: Junmai Sparkling Sake

Main Course: Prosciutto Wrapped Pork Tenderloin – Olive potato pave, kabocha squash puree served with seasonal vegetables – Sake Pairing: Junmai Nama Nigori Sake

Dessert: Honey & Lemon Fromage Frais Rare Cheese Cake – Minted watermelon & lychee maple kanten – Sake Pairing: Junbaishu Plum Sake

Accompanied with Buckwheat Croissant Bread

$55.00 with sake pairings  – $45.00 without sake pairings Reservations

Phone: 250-721-7935 Email: reservat@uvic.ca Website: club.uvic.ca

Details

Date:
November 22, 2014
Cost:
$55.00

Venue

University Club
3800 finnerty rd
Victoria, British Columbia V8P 5C2 Canada
Phone:
250-721-7935