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The Wine Club PresentsA Taste of Tokyo
November 22, 2014$55.00
Saturday November 22nd, 2014
5:30 Reception – Dinner 6:30-9:30pm
Featuring – Guest Chef Takashi Ito and Sake Maker Masa Shiroki
Chef Takashi Ito from the Inn at Laurel Point and Sake Maker, Masa Shiroki, Artisan Sake Maker from Granville Island, have paired an exquisite four course menu, paired with four different sake tastings.
Reception: Oysters – Sake Pairing: Junmai Nama Sake
Appetizer: Smoked Salmon & Shrimp Okonomiyaki – Poached egg, uni beurre blanc – Sake Pairing: Junmai Sparkling Sake
Main Course: Prosciutto Wrapped Pork Tenderloin – Olive potato pave, kabocha squash puree served with seasonal vegetables – Sake Pairing: Junmai Nama Nigori Sake
Dessert: Honey & Lemon Fromage Frais Rare Cheese Cake – Minted watermelon & lychee maple kanten – Sake Pairing: Junbaishu Plum Sake
Accompanied with Buckwheat Croissant Bread
$55.00 with sake pairings – $45.00 without sake pairings Reservations
Phone: 250-721-7935 Email: firstname.lastname@example.org Website: club.uvic.ca