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A Celebration of Wine & Food, Thursday November 28th, 2013
November 28, 2013
Introducing No.99 Wayne Gretzky Okanagan Winemakers Selection
Peller Estate Winery
Our winery is a special place, where Winemaker Stephanie Stanley creates Canada’s most innovative wine experiences. It’s a place where people come to awaken the palate by celebrating and learning about the many nuances of wine: growing and tasting, pairing and serving, buying and cellaring.
Reception—Sandhill Estate Vineyard Rosé 2012
*Bright cherry red colour with pure, ripe red fruit aromas of strawberry, raspberry, cherry and crab apple. This dry, medium-bodied rosé has good structure (soft tannins) and refreshing acidity. Pomegranate, red currant and wild strawberry fruit flavours fill the mouth; and black tea, red berry and cherry with a hint of spice linger on the drying finish.
PAIRING: Duck Breast & Cherry Pizza Cambozola with Rhubarb Chutney
Appetizer—Sandhill Estate Winery Chardonnay 2012
*Clear and bright with a bouquet of red apple, cold butter, tropical fruit, vanilla and almond.
A medium-bodied wine with a slightly rich, almost creamy mouth-feel balanced by refreshing acidity and flavours of tropical fruit. The lingering finish has flavours of spiced apple, grilled lemon and a touch of oak.
PAIRING: Grilled Prawn Brochette, BC Mushroom Risotto Croquette with Lemon Cream
Main Course—No. 99 Wayne Gretzky Cabernet Sauvignon Syrah 2012
*Garnet purple colour with a wonderful bouquet of dark plum, black cherry, black current, sweet oak, chocolate and sweet spice . Medium bodied and fruit-forward. Juicy, fruit flavours of currant, blackberry and cherry fill the mouth. Notes of juicy black fruits, sweet spice and cocoa linger on the finish.
PAIRING: Roasted AAA Canadian Striploin with Lentil Cassoulet & Yam Fritter
Dessert—Calona Vineyards Sovereign Opal 2012
*Clear and bright with a pretty aroma of tangerine, orange, exotic flowers, lemon drops and tropical fruit. This light bodied wine is refreshing and juicy with the perfect touch of sweetness.
PAIRING: Mandarin Orange Tart, Pineapple Paper, & Almond Brittle
The evening begins with a reception at 6:00pm followed by a gourmet three-course dinner at 6:30pm.
$50.00 + Tax per person for dinner & wine pairings
$40.00 + Tax for dinner with out wine
Reservations recommended for all events at the Club
Please call 250-721-7935 or email us at email@example.com