UPCOMING
EVENTS
FOR UNIVERSITY CLUB MEMBERS AND THEIR GUESTS
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Family Night “Year of the Dragon” Chinese Buffet
Join us for a special Chinese buffet on Thursday, February 23rd from 5:30 p.m. to 7:00 p.m. to celebrate the Chinese Year of the Dragon.
Wonton soup
Hot and Sour Soup
Pork Chow Fun
Beef Bok Choy
Ginger Garlic Pork Spareribs
Shanghai Chicken Chow Mein
Sweet & Sour Pork
Broccoli Black Bean
Cantonese Chop Suey
Szechuan Prawns
Mushroom Fried Rice
Steamed Rice
This Chinese feast is $15.95 plus HST for adults and $9.95 plus HST for children 12 and under. To reserve, please call (250) 721-7935 or email us at reservat@uvic.ca.
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University Club Anniversary Dinner: The Evolution Years
Our next anniversary event takes place on Saturday, March 17th and features “The Evolution Years - From the Hut to the University Club.” The evening begins with a reception at 6:00 p.m., followed by this special dinner at 6:30 p.m.:
Mussel & Spinach Soup
Whiskey Cheddar Bread
Baked Atlantic Lobster with Drawn Butter
Irish Potato Galette, Grilled Asparagus
Chocolate Guinness Cheesecake
Bailey’s Cream
Long-time Club member and UVic Professor Emeritus Reg Mitchell will share his Club experiences from 1978 to 1989. Step back in time with classic rock favourites performed by Colin Arthur who toured, sang and played piano with Randy Bachman of BTO fame. To cap the evening, Colin will perform a special set featuring the hits of one of Canada's iconic classic rock bands, The Guess Who.
This “once in a lifetime” evening costs $39.95 per person. Please call (250) 721-7935 to reserve or email us at reservat@uvic.ca.
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March Family Night Celebration of Pasta
Executive Chef Mark “Marko” Davie and Sous Chef Ray “Raymondo” Baxter present a deluxe pasta buffet from 5:30 to 7:00 p.m. on Wednesday, March 21st. Here is the evening's special menu:
Insalata Mista
Spaghetti with Smoked Salmon and Green Peas
Linguine Pesto with Chicken
Fettuccine with Asparagus
Rigatoni Italian Sausage Parsley and Peppers
Baked Lasagne with Spinach Ricotta Cheese and Olives
Four Cheese Tortellini with Wine Cream Sauce
Farfalle with Veal, Mushrooms and Tomatoes
Prosciutto Spinach and Artichoke Pizza
Amaretto Coffee Mousse
The special anniversary price for adults is $15.95 plus HST, $9.95 plus HST for children 12 and under, and free for children 3 and under. Reservations are recommended and can be made by emailing reservat@uvic.ca or by telephoning (250) 721-7935.
Buon appetito!
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March Celebration of Wine & Food
Mark your calendars for our March Celebration of Wine and Food on Tuesday, March 27th. The evening begins with a reception at 6:30 p.m. followed by a gourmet three-course dinner with wine pairings at 7:00 p.m. More information to follow!
Reservations are essential and can be made by emailing reservat@uvic.ca or by telephoning (250) 721-7935.
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Camas Room and Members Lounge Specials
Executive Chef Mark Davie and his team have created these delicious dishes for cozy, winter evenings in the warmth of the Camas Room:
Lamb Monday
Grilled lamb T-Bone Chops with Herb Butter House Potatoes and Vegetables
$26
Chicken Tuesday
Lemon and Oregano Baked Chicken Breast, Minted Rice, Paprika Carrots
$16
Wednesday - Steak Grilled the Way You Like
Fire Grilled N.Y. Strip Loin Steak, served with Smokey Paprika Sour Cream Sauce
$26
Thursday Night is Mamma Mia Night
Your Choice of Baked Vegetable, Seafood or Beef Lasagna with Garlic Toast
$11
Fish Friday
Cajun Baked Salmon Fillet, Cherry Compote with a Vegetable Medley and Rice
$21
Each meal is served with soup or salad.
Please telephone (250) 721-7935 or email reservat@uvic.ca to make reservations.
Lounge Specials
Stop by mid-week and try our multicultural Lounge Specials, served from 5:00 to 8:00 p.m.:
Eastern European Night on Tuesdays
Cabbage Rolls, Garlic Sausage, Perogies and Sour Cream
Greek Night on Wednesdays
Lamb Kabobs, Pita Bread and Hummus, Minted Rice and Cucumber Salad
India Curry Night on Thursdays
(Some like it hot, some not...you choose!)
Bengal Chicken Curry, Cumin Papadam, Basmati Rice and Mango Chutney
Lounge Specials are $14.95 plus HST.
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Friday Ribs Special
Winter calls for comfort food and we have a tasty solution to wrap up your week.
Every Friday from 11:30 a.m. to 2 pm., we’ll be serving St. Louis Slow Roasted Dry Rub Pork Back Ribs with the Feature Soup of the Day for $14.95 plus HST.
For reservations call (250) 721-7935 or email reservat@uvic.ca.
University Club Open for Saturday Rentals
Did You Know...The University Club is available for rentals during the day on Saturdays for meetings, breakfasts, luncheons, conferences, and retreats. Please telephone (250) 721-7935 or email reservat@uvic.ca for more information. |
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Here are the major events that we have held to date this year:
Robbie Burns Lunch
Valentines Dinner Dance
St. Patricks Day Lunch
Easter Sunday Brunch
Mothers Day Brunch
Lobster Night
Other
Upcoming Events
Oktoberfest
Fall Lobster Night
Christmas Buffet Luncheons
And More.....! |
For reservations
for any of the events
mentioned, please call
the University Club at (250)721-7935
or (250)721-7933 |
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