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General Event Information


HAPPY ANNIVERSARY!

We are celebrating our 50th Anniversary this year!
The University Club is celebrating a unique double anniversary in 2017 – 50 years since its establishment in a hut on campus and 35 years since moving to the current location at the head of Bowker Creek.

 

 

In honour of this milestone, the Club is holding three anniversary events throughout 2017.  Each event features unique entertainment, culinary feasts and specific segments of the Club’s history from 1967 – 2017.

The first anniversary event will take place on Saturday February 18, 2017. The theme will be a cocktail reception open to the membership. The Club’s opening in 1967, the founders and the campus hut years will be chronicled. Long – term employee service awards will be presented!

The second anniversary event will take place on Saturday July 22, 2017. The theme will be a 1967 dinner dance featuring a 60’s culinary theme and band! The event will be open to the membership and their guests.

The third anniversary event will take place on Saturday November 18, 2017. The theme will be a formal dinner dance. Club history from 1982 to 2017 will be featured. The event will be open to the membership!

Mark your calendar for the Club’s dining specials and upcoming events …

Reservations are required for all events at the Club
Please call 250-721-7935 or email us at reservat@uvic.ca

**Please Note: Cancellation of reservations are much appreciated a minimum of 48 hours in advance of your dining or special event reservations.

 

žWeekly Events:

International Lunch Buffets – Every Wednesday – 11:30am – 2:00pm – $15.95 per person plus tax.

Camas Room Three Course Dinner– 5:00pm – 8:00pm – Monday to Saturday – $24.95 per person plus tax

 Reservations are required. Contact us at 250-721-7935 or reservat@uvic.ca

 April Special Events

April 5, 2017
Whisky Tasting – Hosted by David McMillan – UClub Members Only!
5:00 – 7:30 pm – $30.00 + tax per person, per event

Whisky tasting 101 Review!
This tasting will be used as a review in how to get the most out your whisky. We’ll talk about what impacts the flavours during the whisky making process, as well as the nosing and tasting techniques of ‘whisky experts”. We will be exploring a wide spectrum of whisky’s and reviewing tasting profiles associated to certain makes of whiskey and distilleries.

Reservations Whisky Tastings Only
All reservations must be received in the office a minimum of 10 days prior to each event.

Please e-mail reservat@uvic.ca OR call 250-721-7938.

Cancellations For Whisky Tastings Only
To avoid being charged for the event please ensure the cancellation of your reservation a
minimum of  7 days prior to each event.


May Special Events

May 3, 2017
Whisky Tasting – Hosted by David McMillan – UClub Members Only!
5:00 – 7:30 pm – $30.00 + tax per person, per event

One of these is not a Scotch!
After all this review and honing of tasting skills we are ready to test ourselves with a blind tasting. Whiskies will be representative of Scotland’s whisky Regions…except one is an imposter. It will be your job to determine which whisky should not be in the line-up…Good luck

Reservations Whisky Tastings Only
All reservations must be received in the office a minimum of 10 days prior to each event.

Please e-mail reservat@uvic.ca OR call 250-721-7938.

Cancellations For Whisky Tastings Only
To avoid being charged for the event please ensure the cancellation of your reservation
a minimum of  7 days prior to each event.

Mother’s Day Brunch – Sunday – May 14th! 


Plan a family gathering at the Club
for this fabulous Mother’s Day brunch. What better way to say we love you Mom!!!

 

Seating’s at 11:00am, 11:30am & 12:00pm!

 


BUFFET

Pastries, Croissants & Cinnamon Buns, Eggs Benedict, Pancakes with Strawberries & Cream, Crispy Smoked Maple Bacon Pork Sausages, Red Pepper-Scallion Potato Hash, Asian Noodle Salad with Shrimp, Roasted Potato & Fennel, Wasabi-Ginger Coleslaw, Mixed Baby Greens, Caesar Salad, Greek Salad, Poached Salmon With Prawns, Shrimp & Mussels, Carved Ham with Rosemary Maple Whiskey Sauce, Oregano Roasted Chicken Breast with Chipotle Cream, Seafood en Croute, Beef & Onion Pie, Smoked Cheddar & Grilled Asparagus Quiche, Mushroom Ravioli in Tomato Cream Sauce, Wild Rice Pilaf.

DESSERTS

Chocolate Fountain, Cheese Board, Strawberry Mousse, Amaretto Mousse Fresh Fruit, Crème Brulee, Assorted Gateaux, Coffee & Tea, Assorted Juices

$39.95 Adults—$19.95 Children 12 & Under – Under 3 is Complimentary

Reservations are required. Contact us at 250-721-7935 or reservat@uvic.ca