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General Event Information

Mark your calendar for the Club’s upcoming events …

Reservations are required for all events at the Club
Please call 250-721-7935 or email us at

**Please Note: Cancellation of reservations are much appreciated a minimum of 48 hours in advance of your dining or special event reservations.

Upcoming Specials Events!


St. Patrick’s Day Celebration! SOLD OUT! THANK YOU!!

Friday March 16th – Reception – 5:30 Dinner – 6:30

Live entertainment by Cookeilidh – Cookeilidh ( Cook – Kay – Lee ) – For the past 9 years, Cookeilidh has been delighting audiences with their high energy traditional, and modernized Celtic tunes. Comprised of 12-string guitar, electric bass, Irish flute, fiddle, bodhran, and vocals, they weave their own special blend of Trad with Attitude, Celtic Craic, and Pot O’ Gold Folk! Mixing the tunes of Ireland and Scotland, with a heaping spoonful of Maritime flavour, and a dash of Folk, is their recipe for a modern day kitchen party!

Dinner Buffet –  Cabbage Beer soup – Irish Soda Scone – Guinness Beef Stew – Irish Shepherd Pie – Creamy Chicken & dumplings – Lemon Butter Prawns – Cornbeef & Cabbage – Colcannon Potato, Leek & Kale – Brazed Cabbage & Fennel – Carrot & Peas – Guinness Chocolate Mousse – Irish Cream Custard – Soda Cookie!

$29.95 + Tax
Reservations are required. Contact us at 250-721-7935 or

Please note: Cancellation of reservations are appreciated a minimum of 48 hours in advance of your dining or special event reservations.


Tease Your Senses!
A Celebration of Food & Cider!  Saturday March 24!
Reception – 5:30pm  Dinner – 6:30pm
Sea Cider is a family-owned, community-minded orchard and ciderhouse. They grow organic cider apples and strive to produce award-winning cider. We are a small farm with a big heart and aim to deliver an exceptional experience. We think cider is for celebrating and cider is worth celebrating, so raise a glass of Sea Cider, and let the ciders tease your senses!

Reception – Hors D’oeuvres: Phyllo Brie with Apricot Chutney and Smoked Salmon Blinis with Lemon Curd!
Cider Pairing – Birds and the Bees – The birds & the bees are a welcome sign of spring,and we thought we’d pay tribute to the pollination season with a cider in their honour. Our farm-crafted apple cider is blended with Vancouver Island fireweed honey and lemon bitters for a zesty finish buzzing with goodness.

Starter: Argentinean Prawn Taco!
Cider Pairing- Kings & Spies  – Crafted from King apples, Northern Spies and other apples of mysterious lineage, this off-dry cider is crowd-sourced and community-minded to the core.

Main Course
: Bengal Pork & Apple Curry!
Cider Pairing– Pippins – Pippins is a “sharp” style cider, thanks to the Yellow Newton Pippin apples we use and cool fermentation from champagne yeast. Pippins features pineapple and confectionary notes, and is incredibly food friendly.

Dessert: Apple & Almond Tart, Maple Whipped Cream!
Cider Pairing – Pommeau – A still, Normandy-style cider crafted by slowly fermenting hand-pressed Snow apples. Potent yet refined, Pommeau has a smoky nose of cinnamon, dried fruit, apple, and maple syrup while boasting a velvety, full mouth feel.

$60.00 + tax with Cider Pairings and $50.00 + tax without Cider!

Reservations are required. Contact us at 250-721-7935 or



Family Easter Brunch – Saturday March 31st – 11am-1pm

The Club is looking forward to welcoming Tickles the Clown! Performing from 12-1pm with balloon animals to follow!

Brunch Buffet!

Hot Cross Buns & Cinnamon Buns – Smoked Maple Bacon, Pork Sausages – Pancakes with Strawberries & Cream – Smoked Cheddar & Grilled Asparagus Quiche – Mushroom Ravioli in a Cream Sauce – Blueberry & Cream Bake French Toast – Easter Egg in the Hole & Cocotte Eggs – Bacon & Kale Strata and Potato Hash,
Baked Ham with Dijon Mustard Sauce – Sour Cream Pecan Coffee Cake,
Fresh Fruit, Cheese Board & Chocolate Mousse!

Adults: $ 24+ Tax

Children 11 years and under: $13+ Tax

Children 4 and under: Complimentary

Reservations are required. Contact us at 250-721-7935 or