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General Event Information


We are celebrating our 50th Anniversary this year!
The University Club is celebrating a unique double anniversary in 2017 – 50 years since its establishment in a hut on campus and 35 years since moving to the current location at the head of Bowker Creek.



In honour of this milestone, the Club is holding three major anniversary events throughout 2017.  Each event features unique entertainment, culinary feasts and specific segments of the Club’s history from
1967 – 2017!

The first anniversary event will take place on Saturday February 18, 2017. The theme will be a cocktail reception open to the membership. The Club’s opening in 1967, the founders and the campus hut years will be chronicled. Long – term employee service awards will be presented!

The second anniversary event will take place on Saturday July 22, 2017. The theme will be a 1967 dinner dance featuring a 60’s culinary theme and band! The event will be open to the membership and their guests.

The third anniversary event will take place on Saturday November 18, 2017. The theme will be a formal dinner dance. Club history from 1982 to 2017 will be featured. The event will be open to the membership!

Mark your calendar for the Club’s dining specials and upcoming events …

Reservations are required for all events at the Club
Please call 250-721-7935 or email us at

**Please Note: Cancellation of reservations are much appreciated a minimum of 48 hours in advance of your dining or special event reservations.


žWeekly Events:

Patio BBQ’S Open for Summer Every Friday (weather permitting)!

BBQ Lunch: 11:30am – 2:00pm  – $16.95 (Children $9.95)
Your Choice of: Salmon, Lamb Burger, Deluxe Hamburger, Veggie Burger – All options are served with Peaches & Cream Corn and a variety of Salads & Roast Golden Nugget Potatoes!

Grillen & Chillen BBQ Dinner: 5:30pm – 7:30 pm  – $18.95 (Children $10.95) – Your Choice of: Grilled Steak, Salmon Fillet, Island Chicken Breast, Deluxe Hamburger, Veggie & Toffu Brochette – All options are served with Peaches & Cream Corn and a variety of Salads & Roast Golden Nugget Potatoes!

Camas Room Three Course Dinner– 5:00pm – 8:00pm – Monday to Saturday – $26.00 per person plus tax – ž Starter: Prosciutto Wrapped Mission Figs, Stuffed with Qualicum Bleu Claire – žEntree: Grilled Prawns and Scallop Brochette with Vanilla Citrus Vinaigrette  žDessert: Warm Toffee Pudding, Mocha Ice Cream

Reservations are required. Contact us at 250-721-7935 or

August Special Events 


Specials Available Monday-Saturday Lunch & Dinner …

Gourmet Burger + Glass of Beer *Just $14.95 all of July!

Mondays – American Burger – Ground beef patty paired with a fried egg, bacon and onions.

Tuesdays – Greek Burger – Topped with herbed feta yogurt, olive tapenade, cucumber and red onion.

Wednesdays – Cordon Bleu Burger – Ground beef patty beneath a layer of sliced ham, Havarti and Dijon mustard.

Thursdays – West Indies Burger – Beef patty mixed with cilantro, garlic, lime juice, curry sauce and mango chutney.

Fridays – Big Island Burger – Hamburger with mozzarella cheese, covered with Canadian bacon and pinepapple.

Saturdays – Chili Con Queso Burger – Beef burger smothered in melted jalapeno cheese, sour cream avocado and salsa. ( Dinner Only)

Served with your choice of fries, green salad or cup of soup!

Reservations are required. Contact us at 250-721-7935 or


Upcoming Specials Events!

Oktoberfest Buffet Dinner and Dance – Saturday October 21st, 2017

$39.95 per person – 6:30pm!


Featuring The Fabulous Mad Day Out Band!!!!   

Join us Before the Dinner Dance for a Special Beer & Whisky Tasting!

Package Price of $65.00 Includes Tasting and Oktoberfest Dinner

5:00pm-6:30pm For Tasting – Limited Seating for this portion of the evening
Joining us is Andrew Campbell Walls from Victoria Caledonian Distillery & Twa Dogs Brewery


Keekin’- Glass Pilsner 5% 25 IBU – Late hopped with Pacifica and Motueka hops from New Zealand.

Macaloney’s Heritage Vatting – Prince Dougal’s Dram 46% – A zephyr of sherry oak whips up the floral, citrus nose; the sweet, soft palate is engulfed in malt, gentle spice, white fruit with hints of mustard and classic Clynelish wax.

Macaloney’s Heritage Vatting – Among the Heather 46% – A whisky that speaks of Highland heather and the peat from whence it grows. Malt and floral heather are blown around the glass, in a dance with the Islay brine, oils, gentle smoke & ocean.

Mac na BraicheUnpeated, STR Cask 50% – Honey straight from the hive, caramel and butterscotch take charge while tropical fruit, strawberry, pear, malted barley and vibrant florals follow through. Non- chill filtered, Non- caramelised.

Twa Cask Islay – Caol Ila & Bunnahabhain Ex-Bourbon Cask 46% – Classic Islay; Ocean spray, Islay oil & smoke wage continuous war on the spectacular malty sweetness. A mellow, fresh and aromatic experience, refined & textured.

Reservations are required. Contact us at 250-721-7935 or


Children’s Halloween Party – October 28th

Featuring a Magic Show performed by Vinny the Vampire!

50th Anniversary Celebration – November 18th

Featuring Nick La Riviere Band!

Traditional Christmas Lunch Buffets – December 7th-19th

( Monday-Friday)

Children’s Christmas Party Saturday – December 9th

Featuring Magician David Atwood!

Member’s Christmas Dinner and Dance – Saturday December 16th

Featuring the Band Mad Day Out!

Please note: Cancellation of reservations are appreciated a minimum of 48 hours in advance of your dining or special event reservations.

Reservations are required. Contact us at 250-721-7935 or