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Management Team

Dan Angus
Dan Angus
General Manager
(250) 721-7935

How long have you worked at the Club?
Joined the team in 2010!

What is your favourite aspect of your work?
Meeting and exceeding members and guests expectations!

What is your favourite food item on the Club's menu and why?
The Angus Burger – The best burger in Victoria, maybe even Canada!

What is the most interesting little known fact about the Club that you would like people to know?
The spectacular location, extremely friendly environment and the fact membership to the UClub is open to the UVic and Victoria communities!

What do you like to do when you're not working at the Club?
Spend quality time with my family.

What is the last book that you have read?
The Magic – Rhonda Byme

Other notable facts...
Four experiences of a life-time so far...
Watching our daughter carry the Olympic Torch at Harrison Hot Springs and perform in the Vancouver 2010 Winter Olympics closing ceremonies at BC Place.
Working with the Vancouver 2010 Winter Olympics team at Canada Hockey Place.
Having the opportunity to work at the University Club at UVic and to live on spectacular Vancouver Island.
Working in the Hospitality Industry for the past twenty - five years.

Mark Davie
Mark Davie
Executive Chef
(250) 721-7934

How long have you worked at the Club?
Thirty - Two years

What is your favourite aspect of your work?
Preparing for a special event, which involves different change in pace and new recipes.

What is your favourite food item on the Club's menu and why?
My Lamb & Fruit Curry because there go perfectly together

What is the most interesting little known fact about the Club that you would like people to know?
I think the pond and the patio is well hidden and a great place to unwind.

What do you like to do when you're not working at the Club?
I love to garden and go sailing with my friends.

What is the last book that you have read?
Diesel Mechanic for Small Engines

Other notable facts...
2007 National Chef of the Year Canadian Culinary Federation
2011 Induction into CCF Honour Society

Debra Koski
Debra Koski
Office Manager
(250) 721-7933

How long have you worked at the Club?
Five years

What is your favourite aspect of your work?
The combination of interaction with our members and the detail work of accounting.

What is your favourite food item on the Club's menu and why?
Any of the pasta dishes because pasta is my favourite food group.

What is the most interesting little known fact about the Club that you would like people to know?
Our secluded pond is host to deer, ducks, herons and turtles; it’s a very peaceful, natural setting in the heart of the University campus.

What do you like to do when you're not working at the Club?
Garden and search through used furniture stores for projects and undiscovered antiques.

What is the last book that you have read?
Wind in the Willows

Other notable facts...
While at the Delta and Fairmont hotels I chaired the Green Teams and still strive to live by the Green principles.
I started in hospitality at the front desk at the Delta Ocean Pointe and worked my way up to Assistant Controller at the Fairmont Empress.
I built custom furniture for a couple of years.
I’ve lived in 7 provinces, one territory and one state and attended 15 schools from kindergarten to grade 12.

Heather Murray
Heather Murray
Sales Catering and Event Manager
(250) 721-7938

How long have you worked at the Club?
I joined the team in June of 2016.

What is your favourite aspect of your work?
I love working with different people and turning the vision they have for their event into a reality. Seeing all the moving parts come together is very rewarding. No two events are the same and the constant change is exciting.

What is your favourite food item on the Club's menu and why?
The artisan cheese boards the kitchen can put together for events are beautiful.

What is the most interesting little known fact about the Club that you would like people to know?
The club is the perfect venue to host a wide variety of events. We have so many different spaces including the patio, lounges, dining room and meeting rooms so clients can actually expand upon their original vision for their event based on our offerings.

What do you like to do when you're not working at the Club?
I love to take my dog to new hiking spots on the island.

What is the last book that you have read?
An Astronauts Guide to Life on Earth – Chris Hadfield

Other notable facts...
Travelling is the key to my happiness – I am always planning my next great escape.
I am originally from Ontario but spent most of my twenties in Alberta working in the travel industry and exploring the Rocky Mountains.
Planning & problem solving (solution sourcing) are not only strengths I have but they are activities I enjoy - which is why I love the industry I work in so much!