University Club of Victoria
Reception—Hors D’oeuvres
Cold Hors D’oeuvres
$26 per dozen
(Minimum Order of 2 Dozen per item)
Bruschetta – V
Camembert with Almonds
Stuffed Devilled Eggs - G
Smoked Salmon, Onion, Capers
California Roll - D V G
Vegetarian Dolmades – D V G
Cucumber Stuffed Tapenade – D V
Genoa Salami, Cream Cheese – G
Hot Hors d’Ouevres
$26 per dozen
(Minimum Order of 2 Dozen per item)
Shrimp Purses
Samosa – Vegetable - D V
Vegetarian Quiche
Vegetable Spring Roll - D V
Falafel Nuggets – D V
Beef Sausage Roll
Meatball Oriental
Stuffed Mushroom with Herbed Cream Cheese - G
Shrimp Quiche
Hot Hors d’Ouevres
$28 per dozen
(Minimum Order of 2 Dozen per item)
Chicken Brochette – G
Lamb Souvlaki - G
Beef Kebab – G
Vegetable Kebab – D V G
Scallop Wrapped in Bacon – G
Breaded Deep Fried Prawns
Chicken Tenders
Spinach and Ricotta Puff Pastry
Jalapeño Poppers
Mushroom & Onion Flower Pasties - D V
Deluxe Hors D’ouevres
$40 per dozen
(Minimum Order of 5 Dozen per item)
Smoked Salmon Pin Wheels
Mushroom Stuffed with Artichoke Pesto - V G
Wild Mushroom & Tarragon Tartlet
Lobster Quiche
Crab Wrapped Phyllo
Curried Crab Cakes
Coconut Prawns
Goat Cheese & Sun Dried Tomato Tartines
Smoked Oyster Quiche
Smoked Oysters with Tomato Fennel Relish - G
Prosciutto Wrapped Scallops – D G
Prosciutto Wrapped Asparagus – D
Prawns Served with Cocktail Sauce
Cold Tiger Prawns – G – $30 per dozen
Prawns on Skewers (2 per skewer) – G – $50 per dozen
V = Vegan Friendly D = Dairy Free G = Gluten Free
*It is recommended to order enough of each item so that each guest has the opportunity to try the item.*
Reception – Platters
Imported & Local Artisan Assorted Cheeses Board
Applewood Cheddar, Guinness Cheddar, Sage Derby, Stilton, Goat Cheese, Swiss, Monterrey Jack, Double Cream Brie and Crackers
Small Platter (serves 20 persons) $ 90
Medium Platter (serves 40 persons) $ 180
Large Platter (serves 60 persons) $260
Vegetable & Dip Platter
Carrots, Celery, Tomatoes, Zucchini, Mushrooms, Cauliflower & Broccoli
Small Platter (serves 20 persons) $ 50
Medium Platter (serves 40 persons) $100
Large Platter (serves 60 persons) $140
Variety of Fresh Fruit Platter
Cantaloupe, Honeydew, Pineapple, Grapes, Watermelon, Strawberries, Oranges & Kiwis
Small Platter (serves 10 persons) $ 40
Medium Platter (serves 20 persons) $ 80
Large Platter (serves 30 persons) $120
Assorted Sandwich/Wraps* Platters Served with Olives &Pickles
Tuna Salad, Salmon Salad, Shrimp, Turkey, Hummus, Grilled Vegetarian, Ham & Cheddar and Egg Salad
*Please advise if your order should be finger sandwiches (cut in quarters with the crusts removed)
Small Platter (serves 10 persons) $ 90
Medium Platter (serves 20 persons) $180
Large Platter (serves 30 persons) $250
Individual $ 9
Antipasti
Salami, Prosciutto, Black Forest Ham, Grilled Red Peppers, Marinated Mushrooms, Roasted Garlic, Provolone, Boccocini & Olives
Served with Artisan Breads
$60 (Serves 25)
Hummus & Pita
Lemon Hummus & Olives Served with Grilled Pita
$50 (Serves 25)
Assorted Deli Meats
Roast Turkey, Salami, Corned Beef, Honey Ham & Beer Sausage
$60 (Serves 25)
Sushi
Sushi Shrimp & Crab Roll or California Rolls
$60 3 (Dozen)
Sweet Tooth
Brownie, Nanaimo Bars, Lemon Bars, Fruit Crumble & Maple Chocolate
$60 (3 Dozen)
Reception – Action Stations
*Minimum 50 Persons*
Pasta Station
Ravioli Wild Mushroom with Garlic Cream Sauce
Cheese Stuffed Tortellini with Sage Butter Cream Sauce
Bowtie Pasta with Olive Oil, Shrimp & Crab
Penne Sundried Tomato with Fresh Button Mushrooms
$5 per person
Risotto Station
Wild Mushroom, Shrimp
Walnut Pesto, Stilton Cheese
Caramelized Onions
$5 per person
Scallop & Prawns
Lobster Cream Sauce
Garlic Basil Olive Oil
Mango Butter
Bengal Curry
White Wine Lemon Zest
$7 per person
Carved New York Striploin
Garlic Creamed Mashed Potatoes
Madagascar Green Pepper Sauce
Caramelized Onions
Hot Horseradish Sauce
Redcurrant & Orange Sauce
$7 per person
French Crepes
Caramel Praline Filling
Strawberry Romanoff
Toasted Coconut
Coffee Cream
Warm Blueberry
Banana & Rum Butter
Apple Cinnamon
$5 per person
**Maximum 2 stations per function
Please note $100.00 labour fee will be added per station for a 2 hour service**
All above prices subject to 15% Gratuity and applicable taxes
University Club of Victoria, PO Box 1700 Stn. CSC, Victoria BC Canada V8W 2Y2
T: 250.721.7935 F: 250.721.6604 Email: reservat@uvic.ca
