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The University Club’s culinary team, led by our Executive Chef Mark Davie, pride themselves on creating unique and delicious wedding celebrations that will delight you and your guests.

Executive Chef Davie was named the Canadian Culinary Federation National Chef of the Year in 2007 and was inducted into the Canadian Culinary Federation’s Honour Society in 2011.

For more information please contact our Sales and Catering Event Manager at 250-721-7935 Ext 2 or email at mailto:uclubcatering@uvic.ca