The University Club of Victoria has many protocols in place to help stop the spread of COVID-19. We have listed our procedures below and are constantly updating them to ensure that we are following the Provincial Health Order of British Columbia.

  • A lobby check in for staff to seat all Members and guests.
  • A floorplan for reservations to track Members and guests dining in the Club.
  • Floor markings to ensure all Members and guests are 2 meters apart.
  • Accessible sanitization stations in all areas of the Club.
  • Limits on how many people can be in certain places in the Club to ensure social distancing.
  • COVID-19 signage to inform all Members and guests about protocols.
  • Blue tape is placed on all tables. This is to ensure that your server comes to only one area of the table when serving you.
  • A sanitization schedule in maintained by all staff members to ensure that all high touch points surfaces are sanitized at the Club.
  • All staff members have their temperature checked and must sanitize their hands before entering the work place.
  • Masks are mandatory to be worn whenever you are not at your table.
  • Consistent check ins with a Vancouver Island Health Representative.