COVID-19 PROTOCOLS
The University Club of Victoria has many protocols in place to help stop the spread of COVID-19. We have listed our procedures below and are constantly updating them to ensure that we are following the Provincial Health Order of British Columbia.
WE ARE OPEN!
Due to the new Provincial Health Order that was given on March 29th, we are no longer able to host in house dining. However, our large secluded patio & takeout services are still available! If you would like to make a reservation or to place a takeout order, please email us at reservat@uvic.ca
Our Protocols
- A lobby check in for staff to seat all Members and guests.
- A floorplan for reservations to track Members and guests dining in the Club.
- Floor markings to ensure all Members and guests are 2 meters apart.
- Accessible sanitization stations in all areas of the Club.
- Limits on how many people can be in certain places in the Club to ensure social distancing.
- COVID-19 signage to inform all Members and guests about protocols.
- Blue tape is placed on all tables. This is to ensure that your server comes to only one area of the table when serving you.
- A sanitization schedule in maintained by all staff members to ensure that all high touch points surfaces are sanitized at the Club.
- All staff members have their temperature checked and must sanitize their hands before entering the work place.
- Masks are mandatory to be worn whenever you are not at your table.
- Consistent check ins with a Vancouver Island Health Representative.
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